Grandma Tokita’s “INAKA” Stir-Fry

by Sharon Asakawa

After having planted our Costata Romanesco just four weeks ago, it has leaves almost as large as a giant Gunnera and has already yielded a dozen 6-to-8-inch long squash. What to do with such an early bounty of these beautiful, deeply-ribbed, heirloom zucchini? I remembered my grandmother would serve us a delicious stir-fry that mixed wieners and whatever vegetable she was growing at the time.

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