‘Big Red’ plants produce high yields of large sweet bell peppers. The tasty peppers turn from green to red when mature and can be eaten at either stage. The fruits have thick flesh and are very sweet making them excellent for salads and stuffing. Many say that this newer open pollinated variety yields better than the hybrids. You will get an abundance of 4”, thick walled, very sweet red peppers. Flavor is crisp and delicious.