Amaranth cruentus is a tall plant with wide green foliage and brilliant plumes of purple, red or golden-yellow flowers.
Its common name comes from the Greek word “amarantos” meaning one that does not wither or never fade. The bushy flowers do indeed retain their vibrant color even after harvesting and as a plant, can withstand a variety of conditions including low-water needs once established.
The Aztecs grew amaranth for its grain 8,000 years ago and its cultivation has spread from Peru and Mexico to Africa, Nepal, China, India, Russia, Nigeria, Thailand, and parts of the U.S. such as Iowa, Nebraska, and New York.
Considered a powerhouse of nutritional goodness, amaranth grain contains 13-14% protein, three times the average amount of calcium, and is also high in iron, phosphorous, and potassium.
About The Author
John Bagnasco has been in the gardening industry for over 50 years, starting with a horticulture degree from Michigan State University and following a stint at Frank’s Nursery and Crafts in Detroit.
After publishing his first book “Plants for the Home Vol. I” in 1976, he moved to California to become regional manager and buyer for the Nurseryland division of Sunbelt Nursery Group.
He then became the head buyer for Armstrong Garden Centers based in Glendora, California. John had a part-time affiliation with Creative Promotions for ten years before joining them full-time in October 2000 as a senior editor and radio personality for Garden Compass.
John has also taught horticulture classes at Palomar College and San Diego State University.
He is the host of the DVD “The Essential Guide to Roses,” which also features Bryan Main and Bruce and Sharon Asakawa.
His most recent book is “Planting Designs for Cacti and Succulents”.
Currently, John is a co-host on “Garden America,” an interactive live gardening show that additionally provides podcasts of the broadcasts accessible on all major platforms.
You can contact John here.