RED TIMES THREE SALAD

RED TIMES THREE SALAD by Cathy Thomas INGREDIENTS: 3 blood oranges (see cook’s notes) 1/2 cup sherry vinegar 1/2 tsp salt 1/2 cup extra-virgin olive oil 1/4 small red onion, cut into thin slivers 1 tablespoon minced fresh basil...

Read More

CHOCOLATE RUBY SLIPPERS

CHOCOLATE RUBY SLIPPERS by Cathy Thomas Chocolate and pomegranate seeds make delicious partners; the chocolate is smooth and the seeds are both crunchy and juicy. Yield: 14 pieces INGREDIENTS: 1 cup semisweet chocolate chips 1/2 cup pomegranate seeds To...

Read More

THOMAS’ VEGGIE PASTA

THOMAS’ VEGGIE PASTA by Su-Mei Yu and Her Grandson Thomas Su-Mei Yu’s 7-year-old grandson does not eat many vegetables, except for edamame (cooked and salted soybeans), but he came up with this recipe and ate it (so did his...

Read More

CLAIRE’S COLORFUL VEGGIE NACHOS

CLAIRE’S COLORFUL VEGGIE NACHOS by Su-Mei Yu and Her Granddaughter Claire Su-Mei Yu is finding practical ways to encourage children to eat healthier by eating more vegetables. Claire is Su-Mei’s granddaughter who decided to create something that was pretty...

Read More

Garden America

Garden America, Inc.
9896 Scripps Westview Way #176
San Diego, CA 92131
855-424-9825

Latest News

Join Our Newsletter