RED TIMES THREE SALAD

RED TIMES THREE SALAD by Cathy Thomas INGREDIENTS: 3 blood oranges (see cook’s notes) 1/2 cup sherry vinegar 1/2 tsp salt 1/2 cup extra-virgin olive oil 1/4 small red onion, cut into thin slivers 1 tablespoon minced fresh basil...

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CHOCOLATE RUBY SLIPPERS

CHOCOLATE RUBY SLIPPERS by Cathy Thomas Chocolate and pomegranate seeds make delicious partners; the chocolate is smooth and the seeds are both crunchy and juicy. Yield: 14 pieces INGREDIENTS: 1 cup semisweet chocolate chips 1/2 cup pomegranate seeds To...

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THOMAS’ VEGGIE PASTA

THOMAS’ VEGGIE PASTA by Su-Mei Yu and Her Grandson Thomas Su-Mei Yu’s 7-year-old grandson does not eat many vegetables, except for edamame (cooked and salted soybeans), but he came up with this recipe and ate it (so did his...

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CLAIRE’S COLORFUL VEGGIE NACHOS

CLAIRE’S COLORFUL VEGGIE NACHOS by Su-Mei Yu and Her Granddaughter Claire Su-Mei Yu is finding practical ways to encourage children to eat healthier by eating more vegetables. Claire is Su-Mei’s granddaughter who decided to create something that was pretty...

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BRINE RECIPE FOR TURKEY

BRINE RECIPE FOR TURKEY On this weekend’s GardenLife radio show (November 19 and 20, 2011) we talked about a recipe for brined turkey using juniper berries. Here it is and hope you have a wonderful Thanksgiving: This recipe works...

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STRAWBERRY-MARMALADE SALAD

STRAWBERRY-MARMALADE SALAD On this weekend’s GardenLife radio show (May 13, 2012) we talked with Sunset Magazine food editor Margo True about a simple, but beautiful and delicious salad recipe . Compliments of Margo and from the recently released, “Sunset...

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