Southern Rose Ranch’s Cranberry Salsa

by Donna Cummins

Donna served this during my visit to Washington County, Texas at her lovely Southern Rose Ranch. It is not only beautiful to look at, but very, very yummy. I am going to serve this salsa to my guests on Thanksgiving and Christmas and know you will enjoy Donna’s recipe too.

2 bags fresh cranberries
1 medium red onion, cut in fourths
1 red pepper, seeded and cut into fourths
2 Granny Smith apples, peeled, cored and cut into fourths
1/2 cup sugar or less if desired
1 fresh jalapeno, seeded and minced
1/2 cup chopped cilantro
2 tsp. lime juice

Use a food processor to chop the first four ingredients. Chop each ingredient separately in the food processor and put all together in a mixing bowl. Stir in the remaining ingredients. Cover and refrigerate until ready to serve. Serve with tortilla chips. Salsa can be stored up to two weeks, but it won’t last that long! Enjoy!