WATERMELON DRINKING VINEGAR by Myrtle von Damitz III

Easy and Beautiful!

INGREDIENTS:
1 individual-sized watermelon
1/2 cup cane sugar or agave nectar (use a bit less for the agave nectar)
Enough raw apple cider vinegar to cover fruit (only use the cold, uncooked cider vinegar)

DIRECTIONS;
Cut up the fruit (discarding the rind), mush a bit with sugar, then leave in a covered ceramic/glass bowl overnight at room temperature.

The next day, put the mixture in a jar and cover with vinegar. Close the lid tightly and let sit at room temperature, shaking several times a day for one week.

Strain and pour into a storage bottle.

To make watermelon shrub, mix to taste with soda water (adding other syrups or flavorings as desired).