Frankincense and myrrh, two of the most ancient and mystical resins, are derived from the sap of specific trees found in the arid regions of the Arabian Peninsula, East Africa, and India.

Frankincense comes from the Boswellia tree, particularly Boswellia sacra, which thrives in dry, mountainous regions.

When the tree’s bark is cut, it exudes a milky-white resin that hardens into aromatic gum known as frankincense.

This resin has been valued for thousands of years for its distinctive fragrance and is often used in religious and cultural ceremonies.

Myrrh, on the other hand, is sourced from the Commiphora myrrha tree, characterized by its knotted trunk and sparse branches.

Similar to frankincense, myrrh is produced by slicing the bark of the tree, from which a gum resin seeps out and eventually hardens.

This resin, darker and more viscous than frankincense, has a warm, earthy scent and has been historically used for medicinal purposes, as well as in perfumery and embalming.

Both these plants are not only remarkable for their aromatic resins but also for their resilience and ability to thrive in harsh, unforgiving environments.

Once abundant, frankincense is now threatened with near-extinction, as the trees that secrete the ancient resin have joined the international Red List of Threatened Species.

Why Frankincense And Myrrh Are So Expensive